SO SORRY YALL! THIS EVENT HAS BEEN CANCELLED BECAUSE THE INSTRUCTOR HAD A KITCHEN ACCIDENT! I AM SO NOT JOKING HERE PEOPLE.  IF YOU PRE-REGISTERED FOR THIS MEAL, AND YOU HAVE NOT HEARD FROM US, EMAIL ME: jenny@edgewaterfarm.com

CHEERS!

Join us to learn strategies for healing yourself and staying healthy with food as medicine. We will cook seasonal recipes with farmstand produce and enjoy a meal together. You will leave with recipes, inspiration, and tools to use food as preventative care.

cost: $35   CSA members: $35

space is limited!!  reserve your spot today! 

sign up at the farmstand or email jenny@edgewaterfarm.com

  She is a culinary medicine educator, folk herbalist and food justice activist homesteading with her husband and daughter and Central Vermont. Born and raised in Northern Italy, she is passionate about traditional nutritional philosophies. She supports individuals and groups to explore ancestral diets as a means for developing equity in the food system and learning which foods are ideal for individual constitutions. Learn more at HarmonizedCookery.com

Pooh and Anne Sprague have been growing strawberries along the Connecticut River Valley for the past 41 years.  Join Pooh tomorrow at the Farmstand at noon for words from a long time sage berry grower on the trials and errors and successes of growing our very favorite crop, strawberries. 

On top of the knowledge you will gain from Pooh, and the answers to your growing questions, there will also be a host of strawberry themed food made from our own farmstand kitchen.  

Hasta manana!

Whether you are just breaking into your first winter squash of the season, or running out of your last... we, at EDGEWATER FARM, wanted to send you a note of appreciation...

Thank you for being apart of our Farm's community- making our farm, your farm. And in classic Edgewater Style, it's time to cover the strawberries, oil and store the tools, prune the raspberries, grab the kazoos, and PARTY!!

YOU ARE INVITED TO...

our annual HARVEST PARTY!

WHO: our beloved Community (all CSAers,  and River Road Rats)

WHAT: Harvest Party Potluck!!! we provide some food, and drinks- but we invite YOU to bring YOUR favorite fall DISH to share...  Our Own Pooh Sprague will be playing music with his band The Four Hoarse Men.

WHEN: Friday, October 23, 2015... come early 5:45 for pumpkin painting OR LATER (6:00 p.m.) for DINNER

WHERE:   AT THE FARMSTAND ON 12A 

HOW: in order to cut down on waste and maximize fun, we ask all of you to please BRING YOUR OWN...

plate, bowl, utensils, cup 

Adult beverage - wine or beer (BYOB!)

and of course, dish to share..

also, it could get pretty chilly- keep this in mind and dress to impress with sweaters and hats

WHY: good food, good fun... LETS CELEBRATE!

r.s.v.p. by email please to: jenny@edgewaterfarm.com

CHEERS!

This Week at the Lebanon Coop food store:

 
WELCOME, EDGEWATER FARM
Ray Sprague knocks the mud off the boots and tells us about life on the farm. Cook up a CSA basket that includes romano beans, kohlrabi, &”weird”potatoes.

Instructors: Raymond Sprague and Eli Morse
Cost: $9 Member; $10 Non-member

Here ye!  Here ye!  The annual CSA Strawberry Gleaning will take place this Saturday!  Pick all you want, and enjoy this amazing summer weather!

WHO:  Open to the entire Edgewater Farm C.S.A. community, come say hi and check your name off the list- yes you can bring friends and family!!

WHAT:  A Strawberry Gleaning takes place towards the end of a crop's productive season.  The purpose of the glean is to invite the C.S.A. community down to the farm to pick off any extra berries for their own kitchen.  The gleaning will take place rain or shine (preferably shine).  The field is yours to pick through and whatever berries you can find are yours.  The berries are free- and the experience is priceless.

WHERE:  On River Road, just 2 miles past our Green houses 

 WHEN: Saturday, July 11... 3:15-5:00 p.m.

HOW: You pick.  Bring containers!!

WHY: Because it's awesome, and the berries are free and delicious

WARNING:  As it is the end of the season, you are likely to find
rot... good luck and enjoy!
SEE YALL SATURDAY!!!

Alright Upper Valley!!  The time has finally come- Fresh food picked from our fields available at your local farmstand begins Wednesday June 17th!

Think Strawberries, seasonal prepared goods from the kitchen, rhubarb, greens, etc...  

FYI, this also coincides with the first farmstand CSA pick up.  have you signed up yet?

See you Wednesday yall!