BURLAP CLOTH DINNER

AT EDGEWATER FARMSTAND

Guest Chef, Eli Morse

Appetizers...

Summer Squash Rollatini, more surprises...

Tomato Soup

made with our own Tomatoes, Onions, Garlic- a bit of cream to garnish.  Simple and fantastic!

Edgewater Salad

Roasted Kohlrabi, Beets, Greens, Baked Goat Cheese, Walnuts, Vinaigrette

Dinner!

The Perfect Local Chicken: Braised Thighs in Herb Broth, Sliced Breast, Perfect Fennel Whipped Potatoes, Seasonal Vegetables, natural juices

Dessert

Brandied Queen of Sheba Chocolate Torte, Orange Creme Anglaise, Berries