Opening June 14th 2024 !! Woot Woot!!

We restock the produce daily from the fields and coolers on to the shelves insuring the very freshest produce for our Upper Valley community.  In addition, we have an extensive offering of prepared foods from our onsite kitchen!

Our Route 12A farmstand is the flagship of our farming activities. It opens in June with the advent of strawberry season and offers our own small fruits and vegetables throughout the season. Our closing date usually coincides with the first killing frost, which traditionally occurs around Indigenous Peoples’ Day (mid October). We host periodic dinners, children's educational activities, and other seasonal events through the farmstand.  Connected to our farmstand is the commercial kitchen that takes our excess field production and processes it into slaws and salads, pickles, ready to cook vegetarian dinners, simple baked goods, as well as other tasty treats brought forth on a daily basis.  Additionally we offer locally produced honey, dairy, meat, and maple products. Plants and hanging baskets are also found in the attached plant barn which reflects the change of seasons. We are open seven days a week with helpful staff and a good wide selection of food that makes “buying local” effortless and fun. 

THE KITCHEN… & OUR EVER-CHANGING SEASONAL MENU

We are so proud of our farm kitchen! Even on the longest, hottest, doggest days of Summer you can find our hardworking group of cooks heating up the kitchen with roasted vegetables, fresh breads, cookies & more! We specialize in making the most out of excess crops. For example, zucchinis become noodles, tomatoes turn to fresh salsa and pickles are never far behind.

We’ve talked about getting it online for years. Here goes our first shot at a true menu! This year has brought us many challenges, but we thought this would help you decide what days to make a trip & what you might like while you’re here. We hope to have all salad or soup items listed out by 4 PM each day, baked goods out by between 10 and 11 am. Please keep in mind that there’s inevitably shortages or surpluses of vegetables, misordered or backordered ingredients, disfunctional equipment, changes in staffing, & other conundrums that ultimately dictate what we serve. If nothing else, 2023 has taught us all to expect the unexpected.

Rest assured you will find plenty of quality plants, produce & kitchen to-go items no matter what day of the week you stop in!