SOUP BASE

Made with our own tomatoes, onions, roasted root vegetables, and garlic, this is a better- BETTER-THAN-BOULLION. We use it in our own soups throughout soup season!

HOW TO USE OUR OWN SOUP BASE

-enjoy in any recipe calling for vegetable or meat stock

-add roughly 2 Tablespoons per quart of water, for more ‘oomph’ use 4 Tablespoons per quart.

-also a nice addition to stir-fries, dressings, sauces & more!  Use to taste.

-freezes deliciously for at least a year, made with many of our favorite root vegetables & garlic.

-our newest favorite “secret ingredient”

[please be sure to share how you use it too, we’re always looking for fresh inspiration!]