-kitchen crew- 

Are you a detail-oriented baker or cook ready to add energy to our creative, hard-working kitchen team?

Connected to our farm stand, is our commercial kitchen where we make grab and go meals, salads, soups, sauces, etc… The kitchen is also in charge of processing berries for freezing. As much as possible, we source ingredients from the farm to be sold on farm.

The ideal candidates for this job:

• Have Knowledge of, or interest in learning about food safety & commercial kitchen organization

• A positive attitude with problem-solving & good communication skills

• A passion for transforming our own produce into creative & delicious products to sell in our farmstand

• Perform tasks to promote kitchen organization & cleanliness

• Assist the Baker in displaying, packaging & preparation of baked goods

• Assist Prep Cooks in packaging & preparation of baked goods

• The ability to be on your feet for 6-8 hour shifts

• The ability to lift 30-50 pounds

• able to work 3-5 days/week, including 1 weekend day

• available June 1 through mid-October *shorter or longer season can be arranged. For example, this position may be combined with our greenhouse position to beginning mid-March, thus extending the kitchen season.

  COMPENSATION/BENEFITS: Kitchen positions are paid hourly and employees can be part or full time. Compensation is commensurate with experience and time commitment. The wage range for this position is $15-20/hour. Kitchen crew is also offered free Edgewater Farm produce, a free Edgewater Farm tshirt and discounts on all bought in farmstand items. Kitchen crew is more than welcome to visit the fields to harvest for themselves!