GREEN CURRY SAUCE

SAAG: (n.) an Indian dish made with leafy greens, often eaten with naan or other types of bread. Also popularly known as “saag paneer” a dish made with a fresh cheese, paneer.  (We make it with basil, assorted greens, garlic, tomatoes, coconut & curry spices.)

WE LOVE IT…

-mixed with potatoes

-tossed in pasta, vegetable noodles, grains & rice

-with a dollop of yogurt as a dip for vegetables or breads

-added to taste to your favorite curried soups, stews & sauces

-all alone!

-in the freezer to find in the dead of winter

It may not look the most appetizing but it’s a magical blend of fresh greens, tomatoes, coconut milk & curry that fits helps any meal