ENCHILADA SAUCE

Yes, this is the kitchen’s secret weapon in their enchiladas. What makes it so special is how many BUSHELS of bell peppers go into this sauce. Have we mentioned the CARMEN peppers are our favorite? We often find ourselves with about 5 gallons worth of roasted peppers ready to be made into this delicious sauce.

Consider using it in the following ways:

-with tacos, enchiladas &/or burritos

-as a dip for bread

-tossed with pasta or your favorite grain

-on eggs

-as a Mexican inspired sandwich spread